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A Dish to Share

International flavors in easy step-by-step recipes

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About Me

Hello! I’m Elizabeth

Nutritionist, cook & blogger

I’m so glad you’re here! To get a little more comfortable, I’d like to tell you a bit about me! I created A Dish to Share as a cozy corner of the internet where we can slow down, savor scratch-made meals, and reconnect with the joy of eating with intention.

Food has always played a central role in my life—but my love for cooking truly blossomed when I was pregnant and on WIC. With a limited grocery list but a growing curiosity, I dove headfirst into learning how to make the most of wholesome ingredients. That exploration sparked a bigger passion—one that led me to earn a degree in dietetics from a research-focused university where I had the privilege of studying under experts in the field of nutrition. I even participated in a research project evaluating the quality of nutrition advice on TikTok (spoiler alert: it was a mixed bag).

From there, I spent time working with WIC, helping other families access nourishing foods and understand the basics of balanced eating. Along the way, I was also raising a little one of my own—my daughter, Matilda—who now has an adventurous palate and a healthy relationship with food. My partner, Maxwell, is always ready to taste test whatever new dish I’m cooking up in the kitchen. He’s also a champ at supporting me in any way he can! These two really are the best!

At A Dish to Share, I bring together everything I’ve learned through schooling, parenting, professional experience, and personal growth to create recipes and stories that feed more than just your body. I believe food should be a source of joy, connection, and nourishment. If you’re looking for a community that works through recipes, is proud of what they’ve made, is excited about what to make next, and is interested in learning a little bit about food and culture every day, you’re in the right place.

Let’s cook, grow, and learn together, one Dish to Share at a time!

Ready to begin your global culinary journey?

I can’t wait to take it with you!

Let’s cook!
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get to know me

These are a few of my favorite things…

  1. Cooking! There’s something truly therapeutic about being in the kitchen, where I can lose track of time while preparing a homemade meal that brings joy to friends and family.
  2. Reading for fun (particularly the Reese’s Book Club picks) is a love I’ve had since childhood, though it mostly comes in the form of audiobooks these days!
  3. Listening to lofi is the way I pass time while working, cleaning, and any other tasks that require my attention. It helps me focus!
  4. Learning! I try to learn something new every day and adding to my skill set regularly is something that brings me joy.

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A Dish to Share helps curious home cooks feel proud of what they made, excited about what’s next, and increasingly knowledgeable about food and culture, one global recipe at a time.

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