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How chicken shawarma is served

Easy Oven-Baked Chicken Shawarma

Servings: 6
Author: Elizabeth

Ingredients

  • 6 Chicken thighs
  • 1 Lemon
  • 1 tbsp paprika
  • 1 tbsp Za'atar
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp cayenne pepper or aleppo pepper
  • 1/2 tsp allspice
  • 1 tsp salt
  • 1 tsp pepper
  • Olive oil

Instructions

  • Marinate the chicken in lemon juice for at least 15 minutes. Dry the chicken before moving on to the next step.
    6 Chicken thighs, 1 Lemon
  • Mix the spices together & apply to the chicken. Allow to marinate in this spice blend for at least 4 hours. Even better if it can marinate overnight!
    1 tbsp paprika, 1 tbsp Za'atar, 2 tsp cumin, 2 tsp coriander, 1 tsp garlic powder, 1 tsp ginger powder, 1 tsp cayenne pepper or aleppo pepper, 1/2 tsp allspice, 1 tsp salt, 1 tsp pepper
  • Preheat the oven to 450 degrees F. Spray chicken with olive oil to improve browning. Bake chicken for 15-20 minutes, or until the internal temperature reaches 165 degrees F.
    Olive oil
  • Set the oven to broil. Under CLOSE SUPERVISION, broil the chicken for up to 5 minutes to encourage charring. Make sure the chicken does not burn!
  • Allow the chicken to rest for 5 minutes to encourage optimal juice distribution. Slice chicken & serve!