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Healthy Instant Noodle Bowls

This recipe is for the first noodle bowl pictured in the post.
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Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Course: Lunch
Cuisine: asian
Servings: 1 noodle bowl
Author: Elizabeth

Equipment

  • 1 Kitchen knife
  • 1 cutting board
  • 1 container such as a jar or bowl with a lid

Ingredients

  • 2 tsp bouillon
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 pinch minced ginger
  • 1 tsp minced garlic
  • 2 oz brown rice noodles
  • ¼ cup tofu diced
  • ½ cup slaw mix
  • ¼ red bell pepper diced
  • ⅛ cup edamame
  • 1 tbsp green onions chopped

Instructions

  • Add your soup base to the container first. No need to mix, as that will happen when you add water, cook, and stir before eating.
    2 tsp bouillon, 1 tbsp soy sauce, 1 tsp sesame oil, 1 pinch minced ginger, 1 tsp minced garlic
  • Add your rice noodles on top of the sauce. This is done at this stage to ensure that they fit! Everything else is easy to fit around them!
    2 oz brown rice noodles
  • Add your veggie and protein choices! Cover with a lid, and you're good to go!
    ¼ cup tofu, ½ cup slaw mix, ¼ red bell pepper, ⅛ cup edamame, 1 tbsp green onions
  • Fill your container with water until the noodles are covered. Microwave for 3-5 minutes, depending on the amount of your noodles, how much water was added, and how strong your microwave is. If your container is really hot, too hot to carry in your hands, but your noodles aren't quite cooked yet, cover them tightly with the lid and let them sit for 3-5 minutes. The noodles can continue cooking in the hot soup!