Drain the can of chickpeas, but reserve the aquafaba.
1 can cooked chickpeas, 6 tbsp aquafaba
Combine all main ingredients in the food processor and blend until very smooth. Add additional aquafaba as necessary to create a smooth texture.
1 can cooked chickpeas, 6 tbsp aquafaba, ¼ cup tahini, 1 lemon, 1 tbsp garlic, 1 pinch salt
Use the back of a spoon to make wells in the top of the hummus to hold olive oil. Sprinkle with sesame seeds and Aleppo pepper for garnish.
olive oil, sesame seeds, Aleppo pepper
