Start by heating some olive oil in a skillet over medium-low heat. Dice the ¼ onion, and add it to the heated oil. Cook low and slow until soft and sweet, about 20 minutes.
olive oil, ¼ onion
Meanwhile, zest and juice the lemon. Add both to the rice cooker. Measure herbs and spices, and add to the rice cooker. Rinse the rice well, and add to the rice cooker.
1 lemon, 1 tsp dill, 1 tsp turmeric powder, 1 cup rice
When the onion has finished cooking, add it to the rice cooker. Give everything a good stir to coat the rice in oils and spices. Then, add the whey. Set your rice cooker to the appropriate setting, and fluff with a fork when finished!
2 cups whey
