This article about flavor bases is part 1 of a series: Global Flavor Guides. Keep an eye out for upcoming posts! Next up: “The Spices That Define Global Cuisines.” Many…
Tuscan Ribollita (Ribollita alla Toscana)
Tuscan Ribollita comes from, you guessed it, Tuscany! What started as a peasant dish (called cucina povera in Italian), made out of necessity to use up stale bread, transformed over…
Greek Yogurt Parfait
A Greek yogurt parfait is a sweet, satiating, and refreshing snack that hits the spot every time. Built from creamy Greek yogurt, sweet honey, and crunch pistachios, this is a…
Spiced Hot Chocolate
Around the world, hot chocolate is the go-to way to warm up on a chilly evening. This Indian-inspired spiced hot chocolate version is one of those kitchen wins that you…
Minestrone alla Milanese (Minestrone with rice)
Making a slow cooker full of Minestrone alla Milanese is the kind of dinner that makes home cooks (and their families) pleased with themselves. This soup is hearty, nutritious, and…
Healthy Instant Noodle Bowls
Have you ever taken ramen for lunch and wished you had something equally comforting, but a little…healthier? I have! Which is why I created this post: for people like us!…