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A Dish to Share

International flavors in easy step-by-step recipes

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Elizabeth

January 28, 2026 · In: Dinner, Recipes

Boursin Orzo Bake

How does a one-pan baked dish that is veggie-forward, rich in omega-3 from salmon, and beautiful sound? Too good to be true? You may be right. That was our experience…

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January 27, 2026 · In: Dinner, Recipes

Better than Hamburger Helper Beef Stroganoff

If your beef stroganoff has ever turned out chewy, bland, or curdled, you are not alone! Even the best home cooks have made easy mistakes that make stroganoff disappointing. The…

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January 22, 2026 · In: Bread, Dinner, Recipes

Mushroom Pierogi

Growing up with my grandparents, I learned to love the earthy flavor of mushrooms and the tartness of sauerkraut! While I wasn’t quite a fan of beets yet, the enjoyment…

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January 19, 2026 · In: Bread, Recipes, Roundup

Easy Homemade International Bread Recipes

Including international flatbread recipes, yeast breads, steamed breads, dumplings, cornbread, and more! This list will continue to grow as more recipes are published! Soup season may be magical, but it’s…

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January 10, 2026 · In: Dinner, Lunch, Recipes

Turkey Feta Meatballs

These turkey feta meatballs are kid-friendly, quick and easy to make, and sneak in a serving of greens. If you’re like me and you value nutritional content but hate eating…

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January 7, 2026 · In: Recipes, Sauce

Vegan Almond Pesto with Lemon

Do you dislike eating leafy greens, but aim to get the recommended 2 cups raw/1 cup cooked serving in daily? Me, too. My secret hack is to use them as…

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A Dish to Share helps curious home cooks feel proud of what they made, excited about what’s next, and increasingly knowledgeable about food and culture, one global recipe at a time.

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