Before there was pizza, there was focaccia. An easy-to-make yeast leavened bread, cooked over a hearth, focaccia was an everyday staple in classical Italy (and Greece). From these humble origins…
Unique Pumpkin Soup with Gnocchi
While not directly taken from global cuisines, this recipe for unique pumpkin soup with gnocchi is heavily inspired by northern Italian cuisine! Created with bacon, soft cheese, and pumpkin, this…
No Oil Roasted Pumpkin Seeds
In pursuit of homemade pumpkin puree, there is a happy byproduct – pumpkin seeds! Different from the sweet and spicy treats that pumpkin puree creates, pumpkin seeds are a crunchy,…
Pumpkin Pie Hummus
Are you looking for a no-bake, quick way to serve pumpkin for a crowd? This recipe is PERFECT for when you want the taste of pumpkin pie without all the…
Homemade Pumpkin Puree
If you’re anything like me, you’re a fan of using fresh, all-natural products instead of their store-bought counterparts. This homemade pumpkin puree recipe is the answer to a question you’ve…
Moroccan Red Lentil Soup
This Moroccan red lentil soup is the PERFECT soup for a fall weeknight! It has only a few ingredients, is quick and easy to make, and results in enough for…