There’s something deeply soothing about a bowl of quick 30 minute mushroom miso soup—that gentle steam rising, the umami aroma filling the kitchen, and the way each sip feels like…
Gluten-free Brazilian Cheese Bread (Pão de queijo)
Gluten-free Brazilian cheese bread, or pão de queijo, is one of Brazil’s most beloved snacks—chewy, cheesy rolls made from tapioca flour instead of wheat. Originating in the Minas Gerais region,…
How to Make Brazilian Black Bean Soup
Are you in the market for a recipe that is like chili, but make it smoky? Look no further, because Brazilian black bean soup is here to fill that niche!…
Easy Brown Butter Sage Focaccia
Before there was pizza, there was focaccia. An easy-to-make yeast leavened bread, cooked over a hearth, focaccia was an everyday staple in classical Italy (and Greece). From these humble origins…
Unique Pumpkin Soup with Gnocchi
While not directly taken from global cuisines, this recipe for unique pumpkin soup with gnocchi is heavily inspired by northern Italian cuisine! Created with bacon, soft cheese, and pumpkin, this…
No Oil Roasted Pumpkin Seeds
In pursuit of homemade pumpkin puree, there is a happy byproduct – pumpkin seeds! Different from the sweet and spicy treats that pumpkin puree creates, pumpkin seeds are a crunchy,…